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Cannelloni with spinach and cheese

A colorful Italian dish! Prepare and delight your family and yourself! Cannellonni is a type of Italian pasta. In fact, these are quite large tubes (their length is 10 cm, and their diameter is 2.5 cm). It seems to be a pasta casserole, but the filling is so delicious that you get real pleasure when you taste this dish. I recommend it to you too!
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The author of the recipe
Cannelloni with spinach and cheese
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Cannelloni with spinach and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 6 g
Fats 28 % 7 g
Carbohydrates 48 % 12 g
138 kcal
GI: 91 / 0 / 9

Cooking method

Cooking time: 1 h 10 min

1. First, finely chop the green onions. Spinach is torn into pieces and blanched for a couple of minutes.

2. Mix spinach, green onions and ricotta and feta cheeses.

3. Salt, pepper and add nutmeg (ground) to taste. Mix it up.

4. We stuff the cheese-green cannelloni mixture and spread the stuffed pasta tightly to each other on the bottom of the baking dish.

5. For the sauce, heat the milk with bay leaf. In another saucepan, melt the butter and mix it with flour.

6. Add warm milk in parts, stirring constantly, without bringing to a boil. Add salt, pepper and nutmeg to taste.

7. Pour the pasta with mashed tomatoes and cooked milk sauce. Sprinkle with grated cheese.

8. Bake in a preheated oven at 180 degrees for 20-30 minutes.

Stuffed with spinach and cannelloni cheese are ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Cheese "Soviet" - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Spinach - 22   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Feta cheese - 290   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Cannelloni - 350   kcal/100g
  • Ricotta - 174   kcal/100g
  • Nutmeg - 556   kcal/100g

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