Puff pastry baskets with cottage cheese
Composition / ingredients
8
servings:
Cooking method
First prepare the cottage cheese filling:
1. Break the eggs into a deep bowl, add vanilla and plain sugar. Whisk everything thoroughly.
2. Add cottage cheese to the beaten eggs, mix.
3. Add flour, melted butter, mix well again.
And now we are preparing baskets:
4. Roll out the dough into a thin layer. Cut out the circles.
2. Carefully distribute the dough circles into the baking baskets.
3. Put the filling inside the dough molds - no more than 2/3 of the height of the basket.
4. Garnish with berries and bake at 190 degrees for 25 minutes.
Delicious sweet baskets with cottage cheese and berry filling are ready - treat and help yourself!
Calorie content of the products possible in the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
