Swedish night bread without kneading

Step-by-step cooking

1. Step 1:

   

   Sift flour

2. Step 2:

   

   Add sugar, salt, yeast, sunflower seeds and flax seeds to it. I added a Fitness mixture, in addition to seeds, there are also dry carrots in it

3. Step 3:

   

   Measure 250 g of warm water

4. Step 4:

   

   And pour it into the dry ingredients

5. Step 5:

   

   Mix everything with a wooden spoon. The dough will be sticky. Don't add anything!

7. Step 6:

   

   Put the baking dish with baking paper and put the dough there. Close the dough with greased vegetable oil with cling film, otherwise the dough will stick to the film and it will be difficult to remove. Put it in the refrigerator for 8, as much as possible, hours. I make dough in the evening and bake in the morning

8. Step 7:

   

   Here is our dough after 8 hours (the film was removed). We put the form with the dough in a cold oven. We set the temperature to 220 g, the time is 30 minutes

9. Step 8:

   

   Here's our bread

10. Step 9:

    

    Leave to ripen on the grill under the towel

11. Step 10:

    

    That's how it is in the cut. Help yourself!