Mousse cake Christmas Log

Step-by-step cooking

1. Step 1:

   

   We make a biscuit first. Beat eggs well with white sugar. Add flour and almond flour (you can ground almonds). Mix everything with a spatula.

2. Step 2:

   

   Pour the dough on a half sheet. I have a silicone mat. We calculate the size according to your final shape. I have a Boucher uniform measuring 25 by 9 cm. So I poured the dough measuring 22 by 30 cm.

3. Step 3:

   

   Bake for 15 minutes at 160g. We take out the finished biscuit and let it cool down. Then we cut off the shape we need.

4. Step 4:

   

   Making mousse. Fill the gelatin with cold water. We put milk with sugar and chocolate on the fire. Let's let the chocolate melt.

5. Step 5:

   

   Add the pressed gelatin immediately. If you have loose gelatin, then fill it with water, about 30 ml, and then dissolve it in a water bath or in a microwave.

6. Step 6:

   

   Add liquor or syrup. What you will have and what you like to taste.

7. Step 7:

   

   Add cream cheese. I have Philadelphia. Stir with a whisk or mixer.

8. Step 8:

   

   Whisk cream and add to our mass.

10. Step 9:

    

    We take the form of a Boucher, put our biscuit on the bottom.

11. Step 10:

    

    Pour out our mousse.

12. Step 11:

    

    That's the way we'll have.

13. Step 12:

    

    We lay out the bottom from the scraps of the biscuit. And put it in the freezer, preferably overnight. At least 6 hours.

14. Step 13:

    

    We get it in the morning. This is the cake we will already have. We make protein custard. I think everyone already knows how to do it. So, whisk the proteins at the same time and put sugar and water on the fire. Bring to a boil and boil the syrup to 122 degrees. Then pour our syrup in a thin stream into the proteins. Beat for 5 minutes.

15. Step 14:

    

    We put the cream in the cooking bag and decorate the cake.

16. Step 15:

    

    I decorated it that way. Our cake is ready. We put it in the refrigerator for 3-4 hours. But I also burned it with a burner. You can leave it like that if you want.

17. Step 16:

    

    Have a nice holiday! Happy New Year!