Strawberry pies
Composition / ingredients
12
Servings:
Cooking method
1. Pick strawberries.
2. Roll out the dough and cut into equal squares.
3. Put berries in the center of each square layer, sprinkle them with sugar.
4. Pinch the edges of the square from above.
5. Place the pies on a baking sheet covered with baking paper.
6. Beat the egg and grease the top of the pies with it.
7. Place the baking sheet in a preheated 180 degree oven for about 20 minutes (until the pastry is browned).
The pies are ready and you can serve them to the table or wait for them to cool down a little.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Strawberry garden - 32 kcal/100g