Cake with bacon and onions
Composition / ingredients
12
Servings:
Cooking method
Dilute yeast in warm milk. Add eggs, softened butter, salt, sugar. Gradually pour in the flour, kneading the dough with a spoon or mixer. Cover with a towel, put in a warm place for an hour.
Cut the fat into small cubes, chop the onion finely. Heat the vegetable oil in a frying pan, fry the bacon and onion for 4-5 minutes. Cool it down a little. Add the onion and lard to the dough, mix. Cover with a towel and leave for another 30 minutes.
Grease a deep mold with vegetable oil, sprinkle with breadcrumbs. Fill the mold with dough 2/3 of the height, bake in a preheated 190 degree oven for 45-50 minutes.
Cut the fat into small cubes, chop the onion finely. Heat the vegetable oil in a frying pan, fry the bacon and onion for 4-5 minutes. Cool it down a little. Add the onion and lard to the dough, mix. Cover with a towel and leave for another 30 minutes.
Grease a deep mold with vegetable oil, sprinkle with breadcrumbs. Fill the mold with dough 2/3 of the height, bake in a preheated 190 degree oven for 45-50 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
