River trout baked in horseradish leaves

Step-by-step cooking

1. Step 1:

   

   Clean, wash, dry the fish

2. Step 2:

   

   My horseradish leaves, cut off the thick veins, you can slightly beat off. Instead of horseradish leaves, you can use the green part of the leek

3. Step 3:

   

   Parsley, green onion, tarragon cut finely. Cut the lemon in half lengthwise and cut half of the lemon and onion into half rings

4. Step 4:

   

   Stuffing the fish

5. Step 5:

   

   Wrap in horseradish leaves

7. Step 6:

   

   The fish was swaddled

8. Step 7:

   

   Wrap in foil, put in a baking dish and put in a preheated 200 gr oven for 20-30 minutes

9. Step 8:

   

   Meanwhile, cut the other half of the lemon across and cut out a rigid jumper

10. Step 9:

    

    Roll in sugar and caramelize in a frying pan

11. Step 10:

    

    The fish is ready. Remove the fish from the foil, put it on a plate, add a piece of caramelized lemon and garnish. They eat fish together with leaves. As a side dish, I like boiled potatoes with green butter. I put a piece of green butter on the fish. When the butter melts, both potatoes and fish will be juicier and more fragrant. I always make the oil in advance and store it in the freezer. It's good to spread it on a sandwich. Enjoy your meal