Cupcakes with Brazil nuts

Try to cook these cupcakes with a fragrant nut flavor. Hearty and delicious cupcakes for breakfast or just for tea. The aroma of Brazil nuts gives a special taste to these cupcakes.
lidalidochkaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 30 % 18 g
Carbohydrates 62 % 38 g
325 kcal
GI: 22 / 0 / 78

Cooking method

Cooking time: 2 h
Prunes need to be soaked. Rinse it and put it in hot water for 20 minutes. Drain the water into a separate bowl, it will still be useful to us. Peel the nuts. To do this, lower it into boiling water for 1 minute, remove it and immediately lower it into cold water. That's all. The shell will break easily.
Finely chop the kernels of nuts. Finely grate the lemon zest. Chop the prunes finely.
Sift flour and add baking powder. Mix it up. We introduce a nut mixture, spices and granulated sugar. Mix again.
In a separate container, mix the water left over from soaking the prunes, sunflower oil and zest. Pour this mixture into a bowl with flour. Mix the whole mass and now add prunes.
Grease the muffin baking molds with butter. Fill them and cook in the oven at 180 degrees for 30-45 minutes. Remove from the oven and let stand in the molds for 10 minutes. Then put on the grill until completely cooled. A wonderful dessert is ready. You can call your eaters to the table.

Calorie content of the products possible in the composition of the dish

  • Carnation - 323   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Prunes - 227   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Brazil nuts - 654   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Lemon zest - 47   kcal/100g

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