Dishes with Brazil nuts: 7 homemade recipes

Harvested, ready-to-eat fruits are massively exported by Latin American countries abroad. For some time now, they have been found on the shelves of Russian cities. The bizarre appearance, the taste of the grains of the tropical variety of the nut is difficult to compare with something more or less familiar, familiar to the ordinary man in the street.

Brazil nuts, a fatty and calorie-rich thing. The natural properties of the nut can turn a dish into a satisfying meal. The recipes where the Brazil nut goes can boast of a large number of useful properties. The list of all possible advantages will be long if you start listing it. But, the list of recipes is much longer, among which the Brazil nut is listed. There are many types of dishes on the list, and desserts too: sauces, soups, salads, sweet treats such as ice cream, and the like.

In order to prepare good recipes with Brazil nuts, you need, accordingly, to choose good, fresh, ripe fruits of the Brazil nut. A meticulous inspection of the purchased product will take more time than a cursory purchase, but it will allow you to select the best fruits of the Brazil nut for your kitchen.

If the fruits of the nut move under the shell with the slightest shake, therefore, the nut is not the first freshness, and for sure its core has dried out. Another sign is the lighter weight of old nuts compared to young ones. However, it is possible to understand this difference if the buyer has already had an acquaintance with fresh fruits of the Brazil nut.

Nut refers to long-term storage products, up to several years. The Brazilian variety, despite the exoticism of its nature, has this durability characteristic of nuts. You just have to keep in mind that the dish with Brazil nuts, the tastier the younger its fruits.