Yin Yang Cake
Composition / ingredients
12
servings:
Cooking method
Biscuit: Beat eggs with sugar into a fluffy mass, add flour, carefully, pour into a mold, bake for 45 min 160 gr, cool, cut, soak if desired.
Cream: beat condensed milk with cottage cheese, lubricate the cakes, I added 15 grams of walnuts and 20 grams of canned peaches inside, poured white on top of 1 part and dark chocolate on the other, sprinkled 20 grams of chocolate balls, shurikens of mastic and the inscription, naturally tinted.
Cream: beat condensed milk with cottage cheese, lubricate the cakes, I added 15 grams of walnuts and 20 grams of canned peaches inside, poured white on top of 1 part and dark chocolate on the other, sprinkled 20 grams of chocolate balls, shurikens of mastic and the inscription, naturally tinted.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Wheat flour - 325 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Chicken egg - 80 kcal/100g
- White chocolate - 554 kcal/100g
- Mastic - 393 kcal/100g
