Awesome Ice Cream Cake

Step-by-step cooking

1. Step 1:

   

   How to make an awesome Ice Cream cake? Prepare the products according to the list. Take only high-quality butter and sour cream from a trusted manufacturer, without milk fat substitutes. We take out the butter in advance so that it becomes soft.

2. Step 2:

   

   Prepare the cakes. In a deep bowl, break the egg and add sugar. Beat with a mixer or whisk.

3. Step 3:

   

   Add sour cream, soda, slaked vinegar and softened butter. Whisk again.

4. Step 4:

   

   Sift wheat flour through a fine sieve into a deep bowl in which you will knead the dough. This will saturate her with oxygen. Add flour gradually, in small portions, focus on the desired consistency of the dough. Keep in mind that you may need a little more or less flour. Pour in the sifted flour and knead the dough with a spoon or fork.

5. Step 5:

   

   The finished dough is soft, not liquid, but not too thick, similar to thick sour cream.

6. Step 6:

   

   A rectangular baking dish (approximately 20x30 cm) is covered with parchment paper. Spread the dough with a spoon, level it. Preheat the oven to 180 ° C, top-bottom mode. Bake the cake at 180 degrees until golden brown for 30-35 minutes. The time and temperature are indicated approximately, be guided by your oven and the readiness of the cakes.

7. Step 7:

   

   Cool the cake to room temperature.

8. Step 8:

   

   Cut the cooled cake into small pieces or break it with your hands. You can make the pieces even smaller than in the photo, it's just that my cake has risen high, so the cubes turned out to be plump. The dried edges of the cake are cut off and crushed into crumbs in a separate container.

9. Step 9:

   

   Products for cream and cake decoration.

11. Step 10:

    

    We dilute starch with part of the milk, pour the rest of the milk into a saucepan, add sugar, bring to a boil.

12. Step 11:

    

    Pour starch diluted in milk into a saucepan in a thin stream. Constantly stirring the mixture, cook until thickened. We get milk jelly.

13. Step 12:

    

    Cool the finished jelly a little, add vanilla sugar, mix well. Completely cool the jelly.

14. Step 13:

    

    Beat the butter a little with a mixer, whisk or fork in a separate deep container. Continuing to beat, gradually add the cooled milk jelly to it. So we get custard.

15. Step 14:

    

    We tighten the round deep container with food wrap so that its edges hang outside the container. At the bottom of the container, pour 1/3 of the crumbs.

16. Step 15:

    

    In a bowl with the finished cream, pour out the pieces of cake, mix thoroughly. We put the mass into a mold with crumbs, tamp it well so that there are no voids left. We cover the mass with the edges of the food film and place the mold in the refrigerator for 3-4 hours. Later, we turn the contents of the container onto a flat dish, carefully remove the film.

17. Step 16:

    

    Sprinkle the remaining crumbs on the sides and top of the cake. On top we decorate the cake with a mesh of chocolate melted in a water bath or otherwise at will. You can also sprinkle with coconut shavings.

18. Step 17:

    

    The cake looks interesting in the section.