Cake Ginger disheveled

Step-by-step cooking

1. Step 1:

   

   Grind two eggs and one cup of sugar.

2. Step 2:

   

   Stir in three tablespoons of butter.

3. Step 3:

   

   Add two tablespoons of honey.

4. Step 4:

   

   Put the mixture in a water bath and heat, stirring, until the oil is completely dissolved.

5. Step 5:

   

   Continuing to heat, add three teaspoons of soda slaked with vinegar. Vinegar requires about three teaspoons.

6. Step 6:

   

   Remove the warm mixture from the heat and gradually stir in three cups of flour. The remaining half cup will be useful when we roll out the dough.

8. Step 7:

   

   Form a sausage from the dough and divide into eight or ten parts, depending on the size of the future cakes.

9. Step 8:

   

   Roll out the dough into a layer one millimeter thick. Remove the remaining dough under a towel or film so that it does not dry.

10. Step 9:

    

    Bake in a preheated 180 degree oven for about three minutes until golden brown. Be careful - cakes are baked very quickly.

11. Step 10:

    

    For the cream, whisk sugar with cinnamon and sour cream.

12. Step 11:

    

    We smear cream on hot cakes.

13. Step 12:

    

    Melt chocolate in a water bath and decorate the cake. You can use a paper cornetik or a syringe, or you can just use a teaspoon.