Composition / ingredients
Step-by-step cooking
Step 1:
Two cups of grated carrots. When filling the glass, we lightly press the carrots.
Step 2:
Add two cups of sugar, mix.
Step 3:
Add two tablespoons of honey and vanilla, mix.
Step 4:
Add two eggs, mix.
Step 5:
Add two tablespoons of vegetable oil, mix.
Step 6:
Add two tablespoons of soft butter, mix. If there are small unbroken pieces, it's okay.
Step 7:
Add two teaspoons of soda, slaked with vinegar, mix.
Step 8:
Gradually add two cups of flour.
Step 9:
Pour the dough into a greased and floured form. Place in a preheated oven for 30-35 minutes. Ready-made caramel-brown cake. I prefer to bake cakes separately.
Step 10:
For the cream, whisk sour cream and half a cup of sugar. If desired, you can also add vanilla to the cream.
Step 11:
Let the cakes cool down a little, layer with cream, decorate as desired.
If you grate carrots on a fine grater, then it does not feel at all, the cake is tender and homogeneous.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
