Puff pastry pies with mushrooms, onion, cabbage and egg
Composition / ingredients
32
servings:
Step-by-step cooking
Step 1:
Prepare the mushroom filling. Finely chop the mushrooms and onions and put them out in a small amount of vegetable oil.Add salt.
Step 2:
Prepare the filling of cabbage and boiled eggs. Finely chop the cabbage, chop the eggs. Put out in a small amount of vegetable oil.Add salt.
Step 3:
Roll out the dough as thinly as possible, cut it into 32 pieces. Put the filling on the dough and make small pies. Grease the pies with quail egg.
Step 4:
Bake in the oven at 180 * for 25-30 minutes. Take out the baking tray with the pies, grease them with butter and let them "rest" under a napkin.
Step 5:
The pies are ready. Enjoy your meal.
Best of all, such pies are obtained with vegetable, mushroom or meat filling, and not sweet.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Quail egg - 168 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
