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Potatoes with cabbage in the oven

Baked potatoes and cabbage

From everyday ingredients, simple and easy, and great for any day! Baked potatoes and cabbage will win you over on the very first bite. It's a surprisingly tasty side for any meat dish, and it stands on its own too, with sauces or salads. The dish is suitable for vegans and for anyone observing a fast.

Lyalich

Recipe author

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Composition / ingredients

Servings:

Cabbage

500

Potatoes

300

Onion

Hard cheese

100

Vegetable oil

Salt

Ground black pepper

Eggs

Tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 24 % 4 g

Carbohydrates 53 % 9 g

90 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you bake potatoes and cabbage in the oven? First, gather all the ingredients. Any vegetable oil will do. Wash the vegetables thoroughly in warm water and pat them dry. Wash the egg too and dry it with a towel.
Step 2:

Remove the cabbage core, cut the cabbage into large pieces, and put it in a suitably sized pot.
Step 3:

Peel the potatoes, cut them into medium cubes, and add them to the pot with the cabbage.
Step 4:

Peel the onion and cut it into cubes or strips. Add it to the pot with the vegetables. Any onion works, but keep in mind that red onion turns a less appetizing color when cooked.
Step 5:

Cover the vegetables in the pot with water and salt them. Set the pot over medium heat and cook, once it boils, until tender — about 10-15 minutes, depending on your stove. Then drain off the water.
Step 6:

Grease a baking dish with vegetable oil and spread in half the cooked vegetables, leveling them out. Grate the cheese on the medium side of a grater and split it in two. Sprinkle the first half over the vegetables, then add the rest of the vegetables on top.
Step 7:

Crack the egg into a bowl, add the rest of the grated cheese, season with pepper, and mix.
Step 8:

Spread the egg-and-cheese mixture evenly over the top of the vegetables.
Step 9:

Slice the washed tomatoes into rounds with a sharp knife and lay them over the topped vegetables. Salt the tomatoes lightly and add pepper if you like.
Step 10:

Put the dish in a hot oven and bake the potatoes and cabbage for about 35 minutes at 350°F (180°C). Set the exact time and temperature to suit your oven. Take the dish out and serve right away.
Step 11:

Enjoy!

Choose tomatoes that are juicy but firm. Soft ones don't hold their shape — they fall apart into a shapeless mush as you slice and cook them and ruin the look of the dish.
Always wash eggs before using them, since harmful bacteria can cling even to a shell that looks clean. A food-safe wash and a brush work best.
Keep in mind that ovens vary. Your temperature and time may differ from what's given here. For any baked dish to turn out well, make use of the helpful information on how ovens behave!