Potatoes with cabbage in the oven

From ordinary products, very simple and easy, for every day! Potatoes with cabbage in the oven will appeal to you from the first sample. This is an amazingly delicious side dish for any meat dishes. Plus, it can be served on its own, with sauces, salads. The dish is suitable for vegans and fasting.

Lyalich

Recipe author

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Composition / ingredients

servings:

Cabbage

500

Potatoes

300

Onion

Hard cheese

100

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Eggs

Tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 24 % 4 g

Carbohydrates 53 % 9 g

90 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake potatoes with cabbage in the oven? First, prepare all the necessary ingredients. You can take any vegetable oil. Wash the vegetables thoroughly in warm water and dry them. Also wash and dry the egg with a napkin.
Step 2:
Remove the cabbage stalk and cut it into large pieces, put it in a saucepan of suitable sizes.
Step 3:
Peel the potatoes, cut them into medium cubes and add them to a saucepan with cabbage.
Step 4:
Peel the onion and cut into cubes or straws. Add the chopped onion to the pan with the vegetables. You can take absolutely any onion, but keep in mind that red becomes not quite an appetizing color during heat treatment.
Step 5:
Fill the vegetables in a saucepan with water and salt. Put the pan on the stove over medium heat and cook after boiling until ready. It will take about 10-15 minutes. Focus on your stove. Then drain the water from the pan.
Step 6:
Grease the baking dish with vegetable oil and put half of the boiled vegetables into it, smooth it out. Grate the cheese on a medium grater, divide into two parts. Sprinkle the first half over the top of the vegetables. Place the rest of the vegetables on top.
Step 7:
In a bowl, break the egg and add the rest of the grated cheese, pepper and mix.
Step 8:
Evenly cover the top of the vegetables with egg-cheese mass.
Step 9:
Cut the washed tomatoes into circles with a sharp knife and lay them on the surface of the vegetables with filling. Add a little salt to the tomatoes and pepper if desired.
Step 10:
Put the mold in a hot oven and bake the potatoes with cabbage for about 35 minutes at 180 degrees. Determine the exact time and temperature of baking according to your oven. Remove the mold from the oven and serve immediately.
Step 11:
Bon appetit!

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !