Delicious Charlotte from Natalie

Fast and easy! Very tasty charlotte. My family adore Charlotte according to a recipe that is more than 20 years old. I advise everyone!!!

Monro

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Sugar

Eggs

Baking soda (without top.)

0.5

For filling:

Apples (antonovka is best suited)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 7 % 3 g

Carbohydrates 80 % 33 g

181 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 h

Step 1:
Add flour, sugar, eggs, soda and salt to a deep bowl. Mix everything thoroughly until a liquid thick dough. Wash the apples, remove the core, cut into thin slices. Grease the mold with vegetable oil to the brim, lay the apples to taste and pour the batter. Put in the oven, preheated to 150 degrees.
Step 2:
Bake until golden brown. Check the dough the old way - with a toothpick. The dough should not remain on the toothpick. Remove from the oven. Allow the charlotte to cool down a little so that it easily departs from the mold. Put the charlotte on a platter, turning the golden crust down. For beauty, you can sprinkle with powdered sugar and cinnamon. Bon appetit to everyone