Bublanina or Charlotte in Czech
Composition / ingredients
10
Servings:
Cooking method
1. Beat eggs with sugar into a strong foam.
2. Slowly add butter, flour, baking powder, vanilla sugar to this mass.
3.Pour the resulting dough onto a greased baking sheet and carefully spread the fruit on top of the dough. They themselves will drop a little during baking.
4. Put the baking sheet in the oven, preheated to 160 degrees
5. Bake for 30 minutes
6. Cut the cooled charlotte into pieces, sprinkle with powdered sugar on top.
2. Slowly add butter, flour, baking powder, vanilla sugar to this mass.
3.Pour the resulting dough onto a greased baking sheet and carefully spread the fruit on top of the dough. They themselves will drop a little during baking.
4. Put the baking sheet in the oven, preheated to 160 degrees
5. Bake for 30 minutes
6. Cut the cooled charlotte into pieces, sprinkle with powdered sugar on top.
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
