Cherry cupcake on kefir
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
Beat butter with sugar until sugar dissolves, add 1 egg each and beat.
Step 3:
Add kefir and soda, mix.
Step 4:
Add flour in small portions, knead the dough, it should be like thick sour cream.
Step 5:
Cover the form with parchment paper, pour part of the dough into the mold, then put some pitted cherries, then dough again, then cherries again, there should be dough on top.
Step 6:
Put the cupcake in the oven preheated to 180 degrees for 40-60 minutes.
Step 7:
Let cool slightly in the mold, then pull out and cool completely. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
