Fruit pudding

A delicate dessert of fruit and cream will appeal to both children and adults. This isn't the first pudding I've tried to make. Failures haunted me until I realized that pudding is a dessert, not semolina porridge baked in the oven with eggs and fruit. Fruit pudding, I cooked it as a dessert, and it turned out very tasty, though a little sweet. But the amount of sugar can be adjusted to your liking.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Liquor

Sugar

0.5

Apples

Peaches

Strawberries

Water

Butter (lubricate the molds)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 20 % 5 g

Carbohydrates 68 % 17 g

116 kcal

GI: 47 / 0 / 53

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Pudding Products
Step 2:
Separate the yolks and grind them with sugar.
Step 3:
Add 2 tables. spoons of liqueur and 2 tablespoons. spoonfuls of water, put in a water bath.
Step 4:
Whisk until the sauce heats up and thickens.
Step 5:
Peel the apples, remove the seeds and cut into pieces, remove the seeds from the peach and cut them too.
Step 6:
Grease the molds with oil and fill with fruits and strawberries.
Step 7:
Pour the sauce.
Step 8:
Put in the oven. I used ceramic molds, so I put them in a cold oven and then heated them up. The pudding was baked until a pink crust formed, this process lasted about an hour.
Step 9:
Serve hot.