Cake on tea in the form of cupcakes
Composition / ingredients
3
servings:
Cooking method
With a mixer, beat the egg with sugar, pour in tea, add butter and jam and beat it all. Here we pour out flour and soda and knead the dough until smooth. Pour the dough into a form greased with vegetable or butter. Bake the pie at 170-180 * With 20-30min (depends on the shape).
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black Tea - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
