Strawberry cheesecake pie
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Making the dough. Mix sour cream and butter at room temperature with a mixer.
Step 2:
Then add flour with baking powder and knead until smooth and not sticky dough. We put the dough into a mold and distribute it along the bottom and along the edges so that there are high sides.
Step 3:
Pour strawberries on the bottom.
Step 4:
Prepare the cream. Mix egg, sugar, vanilla sugar, sour cream and flour. Pour it all on top of the berries.
Step 5:
Put the pie in the oven preheated to 180-200 ° C for 50 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
