Fruit Tenderness Cake with Flowers

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Melt margarine or butter, let cool.

3. Step 3:

   

   Prepare the dough. Just mix all the ingredients. Beat the eggs with sugar, pour in sour cream, melted margarine.

4. Step 4:

   

   Then stir in the flour and soda until smooth.

5. Step 5:

   

   Grease a baking sheet and pour in the dough, put it to bake at 180 degrees for 30 minutes (focus on your oven).

6. Step 6:

   

   Preparing the decoration. Peel the apples from the core, cut into slices 1-2 mm thick. Cut the orange into circles, too, as thinly as possible. Peel the kiwi, cut it lengthwise – these will be leaves.

7. Step 7:

   

   Prepare the syrup. Boil water, add sugar.

8. Step 8:

   

   When the sugar has dissolved, dip the apple slices and orange circles into the syrup. Cook for 5 minutes so that the orange becomes softer. Then drain the syrup.

9. Step 9:

   

   Making roses. Lay out the apple slices.

10. Step 10:

    

    And roll them up.

12. Step 11:

    

    The rosette turned out.

13. Step 12:

    

    Also make a rose from an orange, but it will need to be fastened with a toothpick so that the orange mugs hold their shape. When you put it on the cake, remove the toothpick.

14. Step 13:

    

    Focus on the size of the cake, if you see that there are a lot of apple slices, as I did, then I left them to put in the layer of the cake.

15. Step 14:

    

    Leave the finished cake to cool.

16. Step 15:

    

    Prepare the cream. Whisk the softened butter with condensed milk, put it in the refrigerator so that the cream becomes thicker.

17. Step 16:

    

    Cut the cake into two, smear with cream.

18. Step 17:

    

    I put extra apple slices. Cover the top with a second cake and smear the whole cake with cream.

19. Step 18:

    

    Decorate the cake. Place the kiwi slices on the edge. Decide in which place there will be a rose from an orange. And then put out apple roses.

20. Step 19:

    

    I laid out the flowers in the shape of a heart, you can go in a circle, and an orange rose in the center, as your imagination will tell you.

21. Step 20:

    

    Pink Tenderness cake is ready! Bon appetit to all!