Composition / ingredients
Step-by-step cooking
Step 1:
The right ingredients.
Step 2:
Peel and slice the apples, put them in a bowl, pour the juice of half a lemon and sprinkle with 0.5 tsp cinnamon.
Step 3:
In a bowl, mix eggs with sugar (no need to beat until fluffy foam).
Step 4:
Add maple syrup, cream and vegetable oil, mix.
Step 5:
Sift flour with baking powder and add to the egg mixture. Mix with quick movements.
Step 6:
Add chopped apples, mix.
Step 7:
Spread the dough into molds. Mix 1 tbsp sugar with 0.5 tsp cinnamon, mix and sprinkle the dough on top. (this will help form a crispy crust).
Step 8:
Bake at 180 C for about 25 minutes. Let it cool down a little and serve it still warm for tea! Bon appetit!
Muffins are prepared very easily, they turn out tender, crumbly, and apples add juiciness. If you don't have maple syrup, then you can replace it with sugar, but then you will get a slightly different taste, but it will also be delicious. It is better to eat muffins on the same day as they were baked, the next day they lose significantly in taste.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Maple syrup - 241 kcal/100g
