Composition / ingredients
Cooking method
First, it is advisable to cook condensed milk for 1.5 hours. You can take it ready-made, but believe me, it tastes completely different. Namely, much worse.
Melt margarine and cool. Grind the eggs with sugar. Add the slaked soda, cooled margarine, vanilla and flour. Flour about 700 gr. maybe more. The dough should be well steep. Put it in the freezer for at least 30 minutes.
Pass the frozen dough through a meat grinder on a baking sheet and bake until golden brown. You can turn it over to the other side with a spatula.
Combine condensed milk, soft butter and chopped (coarsely) nuts in a deep bowl. Pour in the cooled finished dough. Well, mix thoroughly. Put it on a large dish and beat it well with a spoon.
You can sprinkle with poppy seeds.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
