Shortbread Matches

Delicate crunchy cookies in the form of large matches. Try it! I cooked a lot of different cookies, but these cookies are just something!! Yes, it's so tender and crispy, it just melts in your mouth and disappears very quickly from the plate :) it's impossible to resist. If such cookies are baked in the form of small curls or stars, then you can combine them with condensed milk, it will turn out very tasty! Try it, I'm sure you'll like it!

Irisha

The author of the recipe

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Composition / ingredients

servings:

Butter (room temperature)

125

Powdered sugar (if you like it sweeter, you can increase it a little)

Potato starch

Wheat flour

125

Baking powder

0.5

Vanilla sugar (or vanilla tincture)

Milk (1-3 tbsp.l. it all depends on the consistency of the dough)

to taste

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 37 % 32 g

Carbohydrates 57 % 50 g

491 kcal

GI: 16 / 2 / 82

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
Preheat the oven to 190C. Beat the butter at room temperature until fluffy
Step 3:
Add powdered sugar and vanilla tincture, or vanilla sugar
Step 4:
Whisk until creamy
Step 5:
Sift the flour with baking powder and starch, add it to the oil mixture in small portions, knead a homogeneous dough. If the dough turned out to be too dense, add 1 or 2 tablespoons of milk (I needed 2 tablespoons), this dough will be much easier to squeeze through the bag
Step 6:
Put the finished dough in a pastry bag with an asterisk attachment. Squeeze out cookies on the prepared baking sheet, in the form of long strips, about 10 cm in length
Step 7:
Bake the cookies for 8-10 minutes until golden brown. We take out the cookies and let them cool down, be careful warm cookies are very fragile and very easy to break
Step 8:
While the cookies are cooling, we break the chocolate bar into small pieces and melt it in a water bath or in the microwave
Step 9:
If you melt in the microwave, then be careful not to overheat the chocolate, because then it will just become grainy and will never turn into a smooth, beautiful mass
Step 10:
We dip the cooled cookies with one side into the slightly cooled melted chocolate. The excess chocolate is allowed to drain and spread on parchment. Leave until the chocolate is completely solidified. As soon as the chocolate hardens, our cookies are ready. Bon appetit!