Stuffed Pears in puff pastry

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Chop nuts and dried fruits and mix it all

3. Step 3:

   

   Cut out the core to the pears and stuff the pears with a mixture of nuts and dried fruits, you can add a little cinnamon or vanilla to the mixture

4. Step 4:

   

   Mix egg, sugar, vanilla and cinnamon

5. Step 5:

   

   Whisk

6. Step 6:

   

   Cut the dough

7. Step 7:

   

   Grease it with egg mixture and sprinkle with cinnamon

8. Step 8:

   

   Wrap the "pear";

10. Step 9:

    

    In the dough as shown in the step-by-step photos to the recipe

11. Step 10:

    

    As shown in the step-by-step photos to the recipe

12. Step 11:

    

    Grease the pears wrapped in dough

13. Step 12:

    

    Egg mixture

14. Step 13:

    

    From all sides

15. Step 14:

    

    Put in the oven preheated to 200 degrees

16. Step 15:

    

    And bake for about 20 minutes

17. Step 16:

    

    Bon appetit!