Cupcake with prunes and walnut Bracelet
Composition / ingredients
12
Servings:
Cooking method
Beat eggs with sugar until white.
Adds cottage cheese and softened butter sl, rub everything into a homogeneous mass.
Add soda, slaked with lemon juice, or lime. acid, roasted walnuts, crushed into pieces, chopped pitted prunes.
Then flour and knead the dough, put it in a cake pan, greased with oil.
Put in a preheated oven and bake for 30 minutes at 210 degrees.
Bake, cool and remove from the mold.
Can be sprinkled with powdered sugar.
Get an appetite!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g