Composition / ingredients
Step-by-step cooking
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The recipe for making Idaho potatoes is as simple as possible and does not take much time.
Thoroughly wash the potatoes and cut each potato into eight approximately identical slices.
Put the sliced potatoes in a saucepan and pour cold water, adding a little salt.
Cook the potatoes for about two minutes with the lid open on medium-sized fire.
Then drain the water and cool the potatoes.
Mix the melted butter with herbs, garlic and hot pepper sauce.
We coat the boiled potato slices with the resulting mixture and bake in the oven for about half an hour at a temperature of 180 degrees.
Ready-made Idaho potatoes can be served with fish, meat, poultry.
It can also be used as a hot snack, served with cheese or garlic sauce.
By the way, the potato recipe came to us from American cuisine, or rather from the state of Idaho, where potatoes with the same name are grown, famous for their size and taste.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
