Meatballs from buckwheat lean

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Onions and mushrooms are washed and cleaned.

3. Step 3:

   

   Chop the onion.

4. Step 4:

   

   Cut the mushrooms.

5. Step 5:

   

   Preheat the frying pan over medium heat, then slow down, set the temperature for frying onions in vegetable oil.

6. Step 6:

   

   Fry the onion for 5 minutes.

7. Step 7:

   

   Add mushrooms to the onion. Add salt and pepper to taste and fry.

8. Step 8:

   

   Now we take up the preparation of buckwheat porridge. We wash the grits.

9. Step 9:

   

   Cook buckwheat porridge from 2 cups of salted water and 1 cup of buckwheat.

11. Step 10:

    

    The porridge should be viscous. Cook the porridge as usual until the buckwheat softens. Cool for 10 minutes.

12. Step 11:

    

    Grind mushrooms and onions, and then mix with buckwheat porridge.

13. Step 12:

    

    The resulting minced meat should be sticky, add flour, mix.

14. Step 13:

    

    From the resulting minced meat we mold balls, roll them in breadcrumbs.

15. Step 14:

    

    Fry in vegetable oil.

16. Step 15:

    

    We transfer the fried meatballs to a deep dish

17. Step 16:

    

    You can pour them with any sauce close to your preferences, whether purchased or made with your own hands.

18. Step 17:

    

    Stew meatballs in sauce for 10 minutes on low heat and serve hot.

19. Step 18:

    

    Wonderful hot snack.