Lavash roll with cabbage lean
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Step 2:
Lubricate the pita bread with ketchup.
Step 3:
Put the cabbage.
Step 4:
Then tomatoes, onions,
Step 5:
Korean carrots,
Step 6:
Mushrooms and onions.Lubricate with mayonnaise.
Step 7:
Collapse.
Step 8:
Bake for about 10min.
Step 9:
Chop the cabbage. Fry it until golden brown in vegetable oil. Sprinkle with pepper and salt. Onions and tomatoes are simply cut into tiny pieces.
We put the pita bread on the table and smear their surface with ketchup. We put torn, toasted cabbage leaves on top, and then pieces of tomatoes, Korean carrots, mushrooms and onions. The last layer is mayonnaise. We wait a little while until the pita bread is soaked, roll them into rolls and put them on a baking sheet. We put the baking sheet in an already hot oven and bake lean rolls of pita bread for up to ten minutes, until it acquires beautiful shades.
We put the pita bread on the table and smear their surface with ketchup. We put torn, toasted cabbage leaves on top, and then pieces of tomatoes, Korean carrots, mushrooms and onions. The last layer is mayonnaise. We wait a little while until the pita bread is soaked, roll them into rolls and put them on a baking sheet. We put the baking sheet in an already hot oven and bake lean rolls of pita bread for up to ten minutes, until it acquires beautiful shades.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Tomato paste - 28 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Pickled champignons - 12 kcal/100g
- Onion - 41 kcal/100g
- Korean carrots - 134 kcal/100g
