Composition / ingredients
Step-by-step cooking
Step 1:
For the dough: Flour - 120 g, margarine - 60 g, water - 3 teaspoons, wine vinegar - 0.5 teaspoons. spoons. For the filling: Champignons - 300 gr, Black pepper - to taste, Thyme, thyme - 0.2 chine. spoons, garlic - 1 clove, Onion - 1 from. For the sauce: Flour - 15 gr., Water - 250 ml., Olive oil - 15 gr., Nutmeg, salt - to taste.
Step 2:
The first item in the queue for cooking is the dough. We prepare the base, starting with margarine. Margarine is crushed into pieces.
Step 3:
Mix crushed margarine with flour.
Step 4:
Add water with vinegar. The volume of water must be selected independently..
Step 5:
It turned out to be such a bun. The dough should not stick to your hands. We leave the finished dough for 30 minutes.
Step 6:
Take the champignons. Mushrooms are washed, cleaned and allowed to dry.
Step 7:
Cut the mushrooms into thin slices.
Step 8:
Cut onion and garlic.
Step 9:
Fry the mushrooms using olive oil.
Step 10:
The juice released from the mushrooms is filtered into a separate bowl. for the sauce. Mushrooms are also laid out
Step 11:
Fry garlic with thyme and onion in a frying pan, add spiced vegetables to the champignons.
Step 12:
Roll the dough into a thin layer half a centimeter thick. Cut off a small part of the dough, for edging the edges of the pie. We put the dough on a baking sheet and align it by area.
Step 13:
We prepare the sauce - Fry the flour in vegetable oil so that we have a mass of about 250-260 grams. Cook the mixture in a frying pan, rolling out the lumps. Pour salt and chopped nutmeg into the thickened mixture. Mix the sauce with mushrooms and onion, spread on the dough.
Step 14:
Do not forget to pierce the pie in several places.. We put the pie in the oven at a temperature of 180 degrees.
Step 15:
Should take 20-30 minutes. We take out the pie, let it cool down
Step 16:
A wonderful dinner for the family
We leave the finished dough for 30 minutes, and in the meantime we take the champignons. Mushrooms are washed and allowed to dry. After that, we divide them into thin slices. We also cut the onions and garlic, the first half–rings, and the second - as it comes out.
Mushrooms are fried using olive oil. The juice released from the mushrooms is filtered into a separate bowl for the sauce. We also spread the mushrooms, and fry garlic with thyme and onion in a frying pan, adding spiced vegetables to the champignons a little later.
Roll the dough into a flat sheet half a centimeter thick. Cut off a small part of the dough, for edging the edges of the pie. We put the dough on a baking sheet and align it by area.
We prepare the sauce – Fry the flour in vegetable oil so that we have a mass of about 250-260 grams. Cook the mixture in a frying pan, rolling out the lumps. Pour salt and chopped nutmeg into the thickened mixture. Mix the sauce with mushrooms and onion, and then create a second layer for the pie from the resulting filling.
Do not forget to make several holes in the pie, since the air still needs to go somewhere. We put the pie in the oven at a temperature of 180 degrees. 20 minutes should be enough for us.
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Nutmeg - 556 kcal/100g
