Simple berry pie with black currant
Composition / ingredients
15
Servings:
Cooking method
Heat the oven to 180 degrees. Beat eggs with sugar. Mix the flour with soda and gradually introduce the flour into the eggs. Add the black currant to the dough and put it in a mold. Bake the pie for 35-40 minutes. Cool and sprinkle with powdered sugar. You can serve it with ice cream !!!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
