Composition / ingredients
Step-by-step cooking
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Dilute yeast in warm milk with the addition of a tablespoon sugar.
Beat eggs with a fork with salt and cardamom and sugar.
Pour in the milk with dissolved yeast and melted butter. Mix everything together.
Add 500 g of flour. Mix everything well. Then add the remaining flour and knead the dough. It will be a little sticky.
Cover the dough with a napkin and put it in a warm place for an hour and a half. The dough should double in size. It will be well behind the hands.
Blueberries mash a little with sugar. Add the juice and half of the orange zest. Mix it up.
Stretch the whole dough piece by hand into a rectangle as thin as possible.
Lay out the prepared blueberries, fold the dough into an envelope, cut in half and fold again.
Divide the dough into eight parts. Twist each part so that the filling is distributed throughout the pie.
Put pieces of butter and sugar on a baking sheet.
Put the dough pieces on a baking sheet. Sprinkle the cake with the remaining orange zest and brown sugar.
Bake for 20-25 minutes at 180 degrees.
Turn the finished cake onto a platter so that the caramel, which was formed during baking from sugar and butter, ends up on top of the pie.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cardamom - 311 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Brown sugar - 394 kcal/100g
