Oriental cookies with dates and nuts
Composition / ingredients
6
Servings:
Step-by-step cooking
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In a bowl, pour the flour, pour the melted butter and knead the dough.
Add orange juice, which will give the liver a unique citrus flavor.We knead a gentle dough that does not stick to the hands.
Finely chop the dates for the filling.
Grind the nuts so that large pieces remain, add dates, cinnamon, butter and sugar.Mix well.
From the dough we will form balls with a large walnut, flatten slightly and put 1 tsp of filling in the center.
We form balls and put them on a covered baking sheet. Bake at 200 degrees for 30 minutes until golden brown.
Sprinkle the finished cookies with powdered sugar.
Add orange juice, which will give the liver a unique citrus flavor.We knead a gentle dough that does not stick to the hands.
Finely chop the dates for the filling.
Grind the nuts so that large pieces remain, add dates, cinnamon, butter and sugar.Mix well.
From the dough we will form balls with a large walnut, flatten slightly and put 1 tsp of filling in the center.
We form balls and put them on a covered baking sheet. Bake at 200 degrees for 30 minutes until golden brown.
Sprinkle the finished cookies with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Dates - 290 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Orange juice - 36 kcal/100g
- Powdered sugar - 374 kcal/100g
