Composition / ingredients
Step-by-step cooking
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To make a sponge cake, divide the eggs into whites and yolks.We put the proteins in the refrigerator.
Divide the sugar into two equal portions.Mix half with the yolks and vanilla, take the proteins out of the refrigerator and whisk at a slow speed in a combine to foam, then gradually add the remaining sugar and whisk until stable peaks.
Add the whites to the yolks little by little, mix gently from the bottom up.Gradually add flour.
Pour the dough into a form greased with butter.Turn the shape clockwise so that there is no dome in the middle.
Bake the sponge cake for 30 minutes in a preheated oven at 180 gr.without opening the door .
We cool the finished biscuit on the grill, then
cut in half.
Prepare the cream - beat all the ingredients with a mixer until thickened.
We put one cake in a mold, lubricate it well with cream, spread strawberries on top with a layer, cover it with cream again on top and put the second cake.
We put it in the refrigerator for a couple of hours.The remaining cream too.
We take the cake out of the refrigerator, remove the mold and smear the cream around.
Decorate the top with jelly, strawberries.Sprinkle the sides of the cake with almond petals.
Sprinkle a little poppy seeds on top of the jelly.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Vanillin - 288 kcal/100g
- Almond petals - 650 kcal/100g
- Thickener - 0 kcal/100g
