Almoishaven with apples

A delicious homage to Spanish traditional cuisine! Moderately sweet taste of tender custard dough. And apples in a flatbread are not superfluous at all! Very tender and pleasant tortilla Almoishavena is a Spanish sweet cake made of custard dough. I cooked for the 1st time, so don't judge strictly!

Elena-Cilia

The author of the recipe

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Composition / ingredients

Servings:

Flour

130

Eggs

Water

200

Butter

Vegetable oil

Sugar

Cinnamon

Apples

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 13 % 4 g

Fats 32 % 10 g

Carbohydrates 55 % 17 g

178 kcal

GI: 24 / 0 / 76

Step-by-step cooking

Cooking time: 1 h

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1. Mix water with vegetable and butter, bring to a boil. Remove from the heat and immediately pour in the flour and beat with a mixer or blender.
2. Add one egg at a time to the cooled mass and mix thoroughly. Let the dough stand for 5 minutes.
3. Apples are washed, cleaned, removed the core and cut into thin slices. Mix sugar and cinnamon.
4. Put half of the custard dough into a mold lined with oiled paper, smooth it out. Put the apples on top of the dough and sprinkle 1/2 of the sugar mixture with cinnamon. Spread the remaining dough on top, sprinkle with sugar and cinnamon.
5. Bake the tortilla in the oven for 30-40 minutes at a temperature of 180-200 degrees.
Bon appetit.