Roses snack bars
Composition / ingredients
12
servings:
Step-by-step cooking
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Cut each slice of melted cheese into three strips.
Fry the chicken breast in vegetable oil for 2 minutes on each side and finely chop.
Boil the eggs and grate them on a fine grater.
Finely chop the onion. Pour vinegar diluted with water in a ratio of 1: 1 and leave for 10 minutes.
Mix the chicken, eggs, onion squeezed from the liquid, add mayonnaise and mix everything.
Put the filling on each cheese strip and roll it up with a rosette.
Each rosette consists of three strips.
Fry the chicken breast in vegetable oil for 2 minutes on each side and finely chop.
Boil the eggs and grate them on a fine grater.
Finely chop the onion. Pour vinegar diluted with water in a ratio of 1: 1 and leave for 10 minutes.
Mix the chicken, eggs, onion squeezed from the liquid, add mayonnaise and mix everything.
Put the filling on each cheese strip and roll it up with a rosette.
Each rosette consists of three strips.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
