Meat bags with rice and mushrooms
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Cook the rice until it is half cooked. Cut and fry the onion. Mushrooms are cut and fried with the addition of garlic.
Step 2:
Mix everything and add salt.
Step 3:
Cut the meat, chop it off.
Step 4:
Salt, pepper, season.
Step 5:
Put a spoonful of minced meat in the middle of each chop,
Step 6:
Form bags and tie with a thread.
Step 7:
We put the bags on a baking sheet and in a preheated oven (180C). If the meat is too dry, you can wrap strips of fat.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
