Honey cookies with cinnamon

Perfect pastries for tea on a cold winter evening!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 6 g
Fats 15 % 13 g
Carbohydrates 77 % 65 g
412 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.

Put butter, honey, sugar in a saucepan and put on a small fire. Wait until the butter melts.
Add all the other ingredients to the pan and knead the dough, which should not stick to your hands.
Mold small balls of dough, spread on a baking sheet and press lightly with the palm of your hand. You can "draw" patterns.
Bake for 10 minutes at 200C.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder dough - 79   kcal/100g

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