Lemon-ginger cookies
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Sift flour, mix with baking powder, salt, ginger.
Beat sugar with butter.
Add the egg to the oil mixture, mix. Add the lemon zest and mix again.
Combine the oil mixture with flour, mix well.
On a baking sheet covered with parchment, spread the dough with a tablespoon, sprinkle with sugar and bake for 7-9 minutes at 180C.
Beat sugar with butter.
Add the egg to the oil mixture, mix. Add the lemon zest and mix again.
Combine the oil mixture with flour, mix well.
On a baking sheet covered with parchment, spread the dough with a tablespoon, sprinkle with sugar and bake for 7-9 minutes at 180C.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
