Jelly roll
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Beat the eggs.
Add sugar. Beat it up.
Add flour. Stir.
Pour the dough onto a baking sheet covered with baking paper.
Bake at 180 degrees for 10-12 minutes.
Roll the finished biscuit together with the paper and leave to cool.
Make jelly according to the instructions indicated on the package, taking exactly half of the water from the specified amount.
As soon as the jelly starts to set, unwind the roll, remove the paper.
Put the jelly on a biscuit, roll up the roll, sprinkle it with powdered sugar and put it in the refrigerator.
Add sugar. Beat it up.
Add flour. Stir.
Pour the dough onto a baking sheet covered with baking paper.
Bake at 180 degrees for 10-12 minutes.
Roll the finished biscuit together with the paper and leave to cool.
Make jelly according to the instructions indicated on the package, taking exactly half of the water from the specified amount.
As soon as the jelly starts to set, unwind the roll, remove the paper.
Put the jelly on a biscuit, roll up the roll, sprinkle it with powdered sugar and put it in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Powdered sugar - 374 kcal/100g
