Composition / ingredients
Step-by-step cooking
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There is no Karelian cuisine section in the categories, so I will take This dish belongs to Finnish, since the land of Karelia is currently divided between Russia and Finland and the cuisines of Karelia and Finland overlap very much.
In fact, the gates are Old Karelian and Vepp pastries.Karelians baked wickets on Sundays and holidays.They are eaten with soup, fish soup and milk and preferably in a warm form.
Mix kefir (yogurt) with wheat flour in a separate bowl. If the kefir is thick, add a little water. Mix well.
Pour rye flour with a slide, make a recess.
Pour the milk-kefir mixture into the recess, knead well, adding flour if necessary.
Knead the dough for about 10 minutes.It should turn out smooth and not stick.Let's give the test a little rest.
From the dough we form a sausage with a diameter of 5 cm and cut into pieces 1.5 cm thick
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We roll each piece into a ball about the size of a large plum.
We will make mashed potatoes from potatoes, add butter, milk, egg and salt - this will be the filling for the gates.
We roll the ball into a flat cake and, retreating from the edge of 1.5-2 cm, we spread the filling.
The edges are carefully wrapped up, not pinching, but slightly pressing down - it turns out as if the sides in the form of frills.
Cover the baking sheet with baking paper and lay out the wickets.Grease the filling with yolk.
Bake at 200 degrees for 15 minutes.
Hot wickets are completely liberally lubricated with melted butter.It is very tasty to eat warm together with soup.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Rye flour - 305 kcal/100g
