Pide - Turkish pizza Kimali Pide
Composition / ingredients
4
servings:
Step-by-step cooking
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Mix milk, butter, honey, salt, warm up to a warm state, add egg, stir.
Mix yeast with flour, then pour the milk mixture into them, immediately knead the dough.
Put the dough in a cup, cover, put in a warm place for an hour.
Chop the onion finely.
Pepper cut into strips or cubes.
Fry onion in vegetable oil, add bell pepper, fry everything.
Then add the minced meat, fry everything together.
You need to mix the minced meat well without stopping. So it does not form lumps.
Chop tomatoes in a blender.
Season the minced meat with salt and pepper to taste, add tomatoes, chopped greens.
Transfer the finished minced meat to a dish so that it cools down.
Divide the dough into 4 parts.
To form a pide, the following technique is used: roll out the oval, make incisions on the sides, but not to the end.
Moisten the edges of the oval with water.
Then throw the dough bundles on different sides.
Grease the dough with vegetable oil.
Put the minced meat in the finished boats, put a small piece of butter, sprinkle with cheese.
Pide bake at 200 degrees for about 20-25 minutes.
Mix yeast with flour, then pour the milk mixture into them, immediately knead the dough.
Put the dough in a cup, cover, put in a warm place for an hour.
Chop the onion finely.
Pepper cut into strips or cubes.
Fry onion in vegetable oil, add bell pepper, fry everything.
Then add the minced meat, fry everything together.
You need to mix the minced meat well without stopping. So it does not form lumps.
Chop tomatoes in a blender.
Season the minced meat with salt and pepper to taste, add tomatoes, chopped greens.
Transfer the finished minced meat to a dish so that it cools down.
Divide the dough into 4 parts.
To form a pide, the following technique is used: roll out the oval, make incisions on the sides, but not to the end.
Moisten the edges of the oval with water.
Then throw the dough bundles on different sides.
Grease the dough with vegetable oil.
Put the minced meat in the finished boats, put a small piece of butter, sprinkle with cheese.
Pide bake at 200 degrees for about 20-25 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Honey - 400 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
