Chicken kebab in bacon
Composition / ingredients
2
Servings:
Step-by-step cooking
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Step 7:
Cut the chicken fillet into pieces about 2x2 centimeters.
Add salt and pepper.
Bacon strips cut in half.
Wrap each piece of chicken with bacon and put it on a skewer.
Preheat the oven to 170-180 degrees.
Put skewers with shish kebab on the grill.
Put the fat collection tray down.
Fry the shish kebab for 15-20 minutes.
Add salt and pepper.
Bacon strips cut in half.
Wrap each piece of chicken with bacon and put it on a skewer.
Preheat the oven to 170-180 degrees.
Put skewers with shish kebab on the grill.
Put the fat collection tray down.
Fry the shish kebab for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
