Plum cake on mineral water
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
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Step 7:
In a bowl, mix all the dry ingredients: sugar, flour with baking powder, van.sugar.
Beat the eggs separately. Add them little by little to the dry mixture. Also pour in min. water, oil. We get a homogeneous dough at the output.
Take the form, cover it with paper, pour the dough into it, spread the plums on top in halves, pressing them slightly. I took along with plums and blackthorn.
In a preheated 180-190 degrees bake a pie until ready for 30-40 minutes.
Sprinkle with powdered sugar.
Beat the eggs separately. Add them little by little to the dry mixture. Also pour in min. water, oil. We get a homogeneous dough at the output.
Take the form, cover it with paper, pour the dough into it, spread the plums on top in halves, pressing them slightly. I took along with plums and blackthorn.
In a preheated 180-190 degrees bake a pie until ready for 30-40 minutes.
Sprinkle with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Olive oil - 913 kcal/100g
- Mineral water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
