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Chuchvara (Uzbek dumplings)

Try these wonderful little Uzbek dumplings! Served with sour cream!

Arkady and SvetlanaAuthor avatar
Recipe author
Chuchvara - Uzbek dumplings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 7 g
Fats 20 % 4 g
Carbohydrates 45 % 9 g
105 kcal
GI: 11 / 0 / 89
  • Sift the flour through a sieve onto your work surface in a mound. Make a well in the mound and pour in the water and milk, then season with salt and pepper. Knead the dough by hand.
  • Dust your work surface with flour. Roll the dough out into a sheet about 2 millimeters thick. With a knife, cut the rolled-out dough into 3 by 3 cm squares.
  • Peel the onion and rinse it under running water. Grind the beef through a meat grinder into a bowl, then grind the onion. Add the water, pepper, and salt to the bowl and mix with a spoon.
  • Rinse the herbs under running water and pat them dry with a kitchen towel. Chop them very finely.
  • Spoon some filling into the center of each dough square and pinch two opposite edges together with your fingers to form a triangle.
  • In a pot, bring the broth to a boil over medium heat, drop in the chuchvara, and cook for 5 to 7 minutes. Lift the cooked dumplings out with a slotted spoon.
  • Serve in individual bowls, sprinkled with fresh herbs — you can serve them right in the broth, the way we serve dumplings. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Meat broth - 34  kcal/100g

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