Pork in onion husk

Step-by-step cooking

1. Step 1:

   

   How to make pork in onion husks? Prepare the products. As a meat component, take pork brisket with large layers of meat. Rinse it well and dry it with paper towels. Cut the brisket into portions. The skin, if there is one, do not take it off, it will be tastier and more beautiful with it.

2. Step 2:

   

   Take a suitable-sized pot for cooking meat. Pour water into it. Put the onion husks. I would advise you to pre-rinse it under water. Put the pan with the husks on medium heat.

3. Step 3:

   

   Bring the water to a boil, add salt and boil the broth for 20 minutes.

4. Step 4:

   

   Place the pork pieces in the boiling solution. Bring to a boil again and boil the meat from the moment of boiling for 10 minutes over low heat. After that, turn off the heat and leave the pork in the brine until it cools completely.

6. Step 5:

   

   Peel and chop the garlic in any way — cut it, pass it through a press, grate it on a grater. In a separate bowl, put the chopped garlic, add pepper and spices for salting lard. Choose their number and set according to your taste and availability.

7. Step 6:

   

   Mix the mixture well.

8. Step 7:

   

   Remove the cooled brisket from the broth and blot with paper towels. Rub the pieces with the spicy mixture and send them to the refrigerator. Pork will be ready in 12 hours.

9. Step 8:

   

   Store pork in onion husks, wrapped in plastic wrap or foil, in the freezer.