Composition / ingredients
Step-by-step cooking
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Preparing the dough:
Dissolve yeast in warm milk, add a teaspoon of sugar and 4 tablespoons of flour. Put in a warm place for 15 minutes. Then add the remaining sugar, a pinch of salt, egg and flour. Knead the dough and leave in a warm place for 45 minutes.
Nut filling:
Boil milk with sugar and cinnamon, add ground nuts. Mix well. Cool and add the protein.
Poppy seed filling:
Boil milk with sugar, vanilla sugar and add poppy seeds, boil, add semolina and cook for 2-3 minutes. Cool.
Cooking plaits:
Divide the dough into two parts. Roll out into layers of 30 by 40 cm . Lubricate one layer with nut filling, the second with poppy seed. Roll into rolls. Cut each roll lengthwise. Weave two strips and put one braid in a round shape first, then another on top. Bake for about 45 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
