Cherry crumble with almonds

It is better to serve crumble warm with a scoop of vanilla ice cream. I've been cooking such a crumble for a very, very long time. There are no photos left from that photo shoot. But for several years I remember that I wanted to cook it again and finally capture it. Now, at the very end of the cherry season, I finally found time to implement a long-standing recipe.

Maria

The author of the recipe

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Composition / ingredients

servings:

Cherry

150

Oat flakes

Almonds (ground)

Honey

Olive oil

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 16 % 12 g

Carbohydrates 77 % 59 g

286 kcal

GI: 45 / 25 / 30

Step-by-step cooking

Cooking time: 30 min

Step 1:
Measure the ingredients.
Step 2:
Wash the cherry, dry it, remove the seeds.
Step 3:
In a bowl, mix the cherries, 1 tablespoon of honey and lemon juice.
Step 4:
Mix gently.
Step 5:
Separately mix oat flakes, ground almonds, remaining honey and olive oil.
Step 6:
Mix well.
Step 7:
Put the cherries in a baking dish or in serving molds.
Step 8:
Spread the oatmeal-almond mass evenly on top.
Step 9:
Put the crumble in preheated to 175°Remove from the oven and bake for 10 minutes until a golden crust forms on the surface.