Composition / ingredients
Step-by-step cooking
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While we are preparing the dough, you can turn on the oven and warm it up to 180 degrees.
In warm milk, we breed yeast and add flour (no more than a hundred grams). Stir gently and keep warm for half an hour.
Then knead the dough from sourdough, eggs, flour, sugar (50 g), lemon zest. Let it stand for 2 hours.
Roll out the dough one centimeter thick.
Butter (softened) 150 grams cut into pieces, grind with the remaining sugar and cinnamon.
Lubricate the dough layer with the resulting mixture and roll it into a roll. After the roll is cut into eight or nine pieces.
We put the rolls in a greased form so that they touch each other. And bake for about 45 minutes in the oven.
When the Rose pie is ready, grease it with butter mixed with sugar on top.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon zest - 47 kcal/100g
